FREE Continental US SHIPPING on orders $99 +. Exclusions apply. Cannot be combined with any other offer or discount.

Free shipping exclusions include large items that need their own box/boxes such as large sets of books etc or delicate items that need a lot of extra packaging such as picture frames etc


Items 11 to 20 of 109 total

per page
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Ascending Direction
  1. Kosher Classics Cookbook, Menus and Customs Around the Jewish Year

    Kosher Classics Cookbook, Menus and Customs Around the Jewish Year


    In Kosher Classics, nutritionist and popular educator Gitta Bixenspanner takes us through the Jewish year, offering only the most delicious dishes at every stop. You'll enjoy a full selection of Shabbos-worthy delicacies, everything from the perfect potato kugel to creamsicle ice cream. And along with recipes to enhance each season and holiday—including dishes with the simanim incorporated into them for Rosh Hashanah, an international-themed Purim party menu, outstanding Pesach recipes, and a delightful dairy Shavuos menu—you'll find fresh ideas for the kids' lunch boxes, easy crock-pot dinners, tips for the best summer barbecues, and even gourmet recipes for those special occasions.

    In her warm, friendly style, Gitta shows how to take advantage of each season's bounty, all with an eye toward nutrition. Whether you're new in the kitchen or an experienced cook, the 300+ recipes in Kosher Classics will expand your repertoire and introduce new family favorites. Learn More

  2. Kosher Taste, Cookbook

    Kosher Taste, Cookbook


    Simple Ingredients. Impressive Results!

    Kosher Taste offers a new formula for the kosher home. Whether you're looking to impress, or simply do more with less, this is your new go-to cookbook. Amy Stopnicki is a busy mother, active member of her community, and a successful event planner. Amy understands busy. She has partnered with some of the most respected chefs in her industry, creating beautiful food in high pressure environments.

    In Kosher Taste, Amy has taken her best innovations from years of experience and combined them with her passion for creating balanced and beautiful meals you would be proud to serve in your own home.

    What’s inside?

    Over 100 tried and true simple-to-replicate recipes

    Over 100 vibrant photos — because we all eat with our eyes

    Weekly menus with planning tips to get your week off right

    An easy-to-follow Pesach Index

    Whether feeding a family on a busy weeknight, or preparing a Shabbos dinner for 20, Amy is a woman with a plan. In Kosher Taste, she shares that plan with you. Learn More

  3. Kosher By Design Brings It Home, picture-perfect food inspired by my travels

    Kosher By Design Brings It Home, picture-perfect food inspired by my travels


    In this final installment in her bestselling Kosher by Design cookbook series, Susie Fishbein presents fresh new recipes culled from her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from the great chefs she encountered in Italy, France, Mexico, Israel, and across North America. This stunning cookbook offers a magnificent full-color photo to accompany each of the 113 cross-cultural recipes. It is seasoned with entertaining anecdotes and finely spiced recipes such as: Coconut Lime Pargiyot Skewers, Tuna Ceviche Tostados, Moroccan Harira Soup, Herbed Halibut & White Beans, Mujadara, Korean Short Ribs, and Tuscan Square Roast.

    Kosher by Design Brings It Home is Susie's superlative conclusion to the cookbooks that elevated kosher cooking to world-class taste and presentation. You will find appealing options for everyday as well as special occasion cooking, including a cornucopia of delicious desserts, such as the updated classic, New Fishbein Brownies, and the tantalizing new combination, Halvah Baklava. Learn More

  4. Cook, Pray, Eat Kosher, The Essential Kosher Cookbook for the Jewish Soul

    Cook, Pray, Eat Kosher, The Essential Kosher Cookbook for the Jewish Soul


    With over 90 delicious recipes, this heartfelt volume is more than just a cookbook; it is a spiritual exploration of Jewish life and its deep connections with food. Playing on the culturally diverse nature of her own marriage, the author weaves together the culinary delights of both Ashkenazi and Sepharadi heritages offering a full range of dishes for every palate. Included are original guides for how to prepare meals for and observe Shabbat and holidays, how to fulfill the woman's mitzvah of making and taking challah, and a profound reflection on the essential relationship between food and the Jewish soul. Cook, Pray, Eat Kosher is the newest essential ingredient for any Jewish kitchen.

    "This book nourishes your body while feeding your soul. Mia makes the very real connections between the mitzvot surrounding food and the preparation of delicious dishes. Clearly a labor of love, it is a melting pot of her family's mixed heritage."

    — Susie Fishbein, esteemed chef and author of the Kosher by Design cookbook series

    "This book is amazing and conveys such a loving and giving intention. It is a treasure for anyone to own, to use, and to learn from. Mia speaks so beautifully about how the acts of cooking and sharing with a devoted spirit can help create a more holy atmosphere in the 'everyday life' of a family without having to wait for a holiday. I love this book."

    — Lauren Groveman, Celebrity chef, cookbook author, and founder of the award-winning Lauren Groveman's Kitchen

    "I have known Mia since she was a little girl. She has brought her sweetness and love for the Jewish community and family to this soulful book. Not just an anthology of her families, but an essential and inspirational kitchen tool for any home-cook."

    —Chef Laura Frankel, author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (John Wiley and Sons), Executive Chef Spertus Kosher Catering featuring cuisine by Wolfgang Puck

    "A holy soul depends upon a holy body, and this beautiful and practical book takes care of both. Delights for the palate, delectables for the soul, it is a book of proven recipes and a guidebook to making your table an altar and your meals as spiritually nourishing as they are delicious. Prepare to be satisfied and uplifted."

    — Alan Morinis, Founder and Director of The Mussar Institute, an international non-profit organization dedicated to the Jewish spiritual study of Mussar Learn More

  5. Everyday Secret Restaurant Recipes, From Your Favorite Kosher Cafes, Takeouts & Restaurants

    Everyday Secret Restaurant Recipes, From Your Favorite Kosher Cafes, Takeouts & Restaurants


    Delicious & Doable!

    From Bangkok to Brooklyn, from Miami to Melbourne, Leah and Victoria bring you easy-to-prepare recipes, tips, and behind-the-scenes looks from more of your favorite eateries, cafes, grills, and restaurants!

    The original Secret Restaurant Recipes invited you into the kitchens of the world's finest kosher restaurants, bringing home entertaining and elegant dining to a new level. Now, in Everyday Secret Restaurant Recipes, Leah and Victoria visit more of your favorite cafes, takeout spots, and restaurants to bring you recipes that are easy to prepare for any day and every day.

    In addition to over 100 family-friendly recipes, Leah and Victoria share fascinating vignettes about today's most popular kosher chefs and eateries. You'll enjoy reading as much as you'll enjoy cooking and eating.

    You'll find Stuffed Mushrooms from Brooklyn's popular Cafe Renaissance, Chicken Pad Thai straight from

    The Kosher Place in Bangkok,

    Bulgar Salad served in Israel's Greg Cafe, Mahi Mahi from the iconic Va Bene in Manhattan, and show-stopping Churros from Brooklyn's T Fusion - over 100 recipes adapted for home use, with accessible ingredients and quick prep time.

    Why order out when you and your family can enjoy fabulous dining at home, with Everyday Secret Restaurant Recipes! Learn More

  6. CELEBRATE Food, Family, Shabbos

    CELEBRATE Food, Family, Shabbos


    One of the joys of Shabbos is that it comes 52 weeks a year — the fun is making it delicious every time!

    CELEBRATE will help you do just that, with more than 200 crowd-pleasing recipes that are easy enough for everyday, and special enough for Shabbos. You'll find tips for making meals ahead, freezing, re-warming, and ingredient substitutions for making almost every dish Passover perfect.

    Each week thousands of followers turn to author Elizabeth Kurtz's highly acclaimed website,, for their favorite kosher recipes. In CELEBRATE you will see why!


    "This book is full of vibrant photographs that make your mouth water. The recipes all have a unique twist, and at the same time are easy to follow and approachable for the home cook."

    —David Kolotkin, Executive Chef, The Prime Grill

    "Elizabeth's signature elegance and sophisticated style, along with her easy-to-prepare recipes are definitely something to CELEBRATE. The exquisite photos, helpful hints and tips will make this book cherished for years to come."

    —Naomi Nachman, The Aussie Gourmet, and host of Table For Two on the Nachum Segal Network

    "Elizabeth Kurtz's CELEBRATE is an inspiring collection of easy to follow recipes with fabulous photos and helpful hints for the home cook. These are great recipes you'll want to make every day."

    — Jeff Nathan, an award-winning NYC chef and owner of Abigael's on Broadway, best-selling cookbook author, and host of the PBS show New Jewish Cuisine

    "Elizabeth has been inspiring her readers (and me) for years. With CELEBRATE, Shabbos just became a lot more delicious!"

    — Jamie Geller, best-selling cookbook author Learn More

  7. Something Sweet, Desserts, Baked Goods, and Treats for Every Occasion

    Something Sweet, Desserts, Baked Goods, and Treats for Every Occasion



    ... a fabulous dessert to enhance your Shabbos and holiday meals?

    ... everyday baked goods and cookies to keep in a jar on the counter?

    ... delicious treats to please every member of the family?

    ... show-stopping sweets to impress your party guests?

    Something Sweet has it all!

    As the creator of the immensely popular food blog, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats.

    Miriam's frequent interaction with readers has given her a unique understanding of what today's cooks need. You'll see this influence in numerous reader-requested features: handy ingredient substitutions, such as oil in place of margarine in many recipes, a number of health-conscious and allergy-friendly recipes, and additional helpful variations. She also shares "plan ahead" instructions on freezing and storage, and she presents special guides that offer tips and ideas for holidays and parties. In the Baking Guide, Miriam provides information about ingredients, substitutions, kitchen tools, and baking tips.

    Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create. And, with her infectious enthusiasm, she makes it so much fun!

    Something Sweet is for everyone who loves dessert. And isn't that all of us?

    Desserts and treats for every occasion

    Accessible ingredients and easy-to-follow instructions

    Detailed 'Plan Ahead' instructions for every recipe

    Baking, Holiday and Party Guides

    Every recipe is accompanied by a mouthwatering, full-color photo Learn More

  8. The Rising Life: Challah Baking. Elevated

    The Rising Life: Challah Baking. Elevated


    Coming off the enormous success of Rebbetzin Rochie’s Challah baking workshops, taught locally and internationally, The Rising Life explores challah as a recipe for a life well lived.

    Filled with gems of kabbalah, Torah and Chasidic lore, and employing historical facts, scientific discoveries, psychological studies, and literary references, The Rising Life is a little treasure chest of a book that will entertain, inform and inspire the reader.

    The mitzvah of Hafrashat Challah/separating the challah piece, the actual making of the dough, and even the braiding of the loaves, are thoroughly examined and explored, leaving us with a tremendous appreciation for the gift that making challah can be in our lives.

    Written in Rochie’s uniquely engaging and warm voice, this is a thoroughly enjoyable read. "It feels almost like a great conversation over a good cup of coffee with a wise friend."

    For more unique insights into challah, and to find out what Rebbetzin Rochie Pinson is all about, visit her web journal:

    The Rising Life: Musings on the Magic in my Challah Bowl

    What’s inside The Rising Life?

    • Challah baking as a recipe for balanced, integrated nurturing of our self and our loved ones. The recipe of challah explored as a recipe for life.

    • A tremendous scope of fascinating information, from the history of challah to the significance of the challah shapes as we know them today

    • Segulot, Kabbalistic traditions, and customs related to challah

    • Rebbetzin Rochie’s Classic Challah Recipe: a truly perfect, never-before-published recipe for outstandingly delicious challah every time. Includes ultra clear step-by-step instructions and easy-to-follow braiding directions.

    • Charming and whimsical illustrations are sprinkled generously throughout the book, adding to the general beauty of the book, and making the reading experience even more enjoyable! (Kind of like eating a challah that is yummy, and also really pretty!)

    This book was written as a companion book to the challah cookbook,

    RISING! The Book of Challah

    by Rochie Pinson

    Feldheim / Fall 2015 Learn More

  9. The Silver Platter #1, Simple to Spectacular

    The Silver Platter #1, Simple to Spectacular


    Stylish and nutritious. Classic and innovative. For families and for food lovers. Yes, you can have it all! Welcome to Daniella's kitchen.

    •Over 160 wholesome, family-friendly recipes that you'll make again and again

    •Turn fresh, healthy, and easy to find ingredients into spectacular dishes

    •Mouthwatering full-color photo accompanies every recipe

    •Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz

    •Many recipes are naturally gluten-free or offer a gluten-free option

    •Nutritional information included for every recipe

    Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious — and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy with great-tasting and wholesome food.

    Working closely with Norene Gilletz — the "matriarch" of kosher cuisine whose cookbooks appear regularly on bestseller lists — Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.

    Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it's like having two gourmet chefs with you in your kitchen!

    Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, "Norene's Notes" with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.

    The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve — and surprisingly easy to prepare. So... get cooking! Learn More

  10. Efrat Libfroind Entertains, Kosher Elegance at Home

    Efrat Libfroind Entertains, Kosher Elegance at Home


    Where the Everyday Suddenly Becomes Elegant!

    Efrat Librfoind is back with more spectacular recipes! In her second cookbook, Efrat Libfroind Entertains: Kosher Elegance at Home, Efrat has taken her culinary talents to a whole new level. Best of all, she's made it easy for you to do the same. Her stunning presentations are accompanied by detailed, step-by-step instructions and photographs that make creating professional looking dishes an achievable goal for everyone, from novice cook to chef.

    Efrat's recipes use readily available ingredients and include delicious variations, offering you endless possibilities for serving something special. No doubt you'll agree that this book is one of the best things that ever happened to your kitchen!

    About the author: Efrat Libfroind is an acclaimed chef and pastry chef, author of the best-selling Kosher Elegance: The Art of Cooking with Style, editor in chief of the kosher-food magazine Buffet, author of regular columns in leading international publications, and a sought after speaker in the United States and Israel on a wide variety of gastronomic topics. Learn More

Items 11 to 20 of 109 total

per page
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Ascending Direction