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  1. CELEBRATE Food, Family, Shabbos

    CELEBRATE Food, Family, Shabbos


    One of the joys of Shabbos is that it comes 52 weeks a year — the fun is making it delicious every time!

    CELEBRATE will help you do just that, with more than 200 crowd-pleasing recipes that are easy enough for everyday, and special enough for Shabbos. You'll find tips for making meals ahead, freezing, re-warming, and ingredient substitutions for making almost every dish Passover perfect.

    Each week thousands of followers turn to author Elizabeth Kurtz's highly acclaimed website,, for their favorite kosher recipes. In CELEBRATE you will see why!


    "This book is full of vibrant photographs that make your mouth water. The recipes all have a unique twist, and at the same time are easy to follow and approachable for the home cook."

    —David Kolotkin, Executive Chef, The Prime Grill

    "Elizabeth's signature elegance and sophisticated style, along with her easy-to-prepare recipes are definitely something to CELEBRATE. The exquisite photos, helpful hints and tips will make this book cherished for years to come."

    —Naomi Nachman, The Aussie Gourmet, and host of Table For Two on the Nachum Segal Network

    "Elizabeth Kurtz's CELEBRATE is an inspiring collection of easy to follow recipes with fabulous photos and helpful hints for the home cook. These are great recipes you'll want to make every day."

    — Jeff Nathan, an award-winning NYC chef and owner of Abigael's on Broadway, best-selling cookbook author, and host of the PBS show New Jewish Cuisine

    "Elizabeth has been inspiring her readers (and me) for years. With CELEBRATE, Shabbos just became a lot more delicious!"

    — Jamie Geller, best-selling cookbook author Learn More

  2. Something Sweet, Desserts, Baked Goods, and Treats for Every Occasion

    Something Sweet, Desserts, Baked Goods, and Treats for Every Occasion



    ... a fabulous dessert to enhance your Shabbos and holiday meals?

    ... everyday baked goods and cookies to keep in a jar on the counter?

    ... delicious treats to please every member of the family?

    ... show-stopping sweets to impress your party guests?

    Something Sweet has it all!

    As the creator of the immensely popular food blog, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats.

    Miriam's frequent interaction with readers has given her a unique understanding of what today's cooks need. You'll see this influence in numerous reader-requested features: handy ingredient substitutions, such as oil in place of margarine in many recipes, a number of health-conscious and allergy-friendly recipes, and additional helpful variations. She also shares "plan ahead" instructions on freezing and storage, and she presents special guides that offer tips and ideas for holidays and parties. In the Baking Guide, Miriam provides information about ingredients, substitutions, kitchen tools, and baking tips.

    Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create. And, with her infectious enthusiasm, she makes it so much fun!

    Something Sweet is for everyone who loves dessert. And isn't that all of us?

    Desserts and treats for every occasion

    Accessible ingredients and easy-to-follow instructions

    Detailed 'Plan Ahead' instructions for every recipe

    Baking, Holiday and Party Guides

    Every recipe is accompanied by a mouthwatering, full-color photo Learn More

  3. The Rising Life: Challah Baking. Elevated

    The Rising Life: Challah Baking. Elevated


    Coming off the enormous success of Rebbetzin Rochie’s Challah baking workshops, taught locally and internationally, The Rising Life explores challah as a recipe for a life well lived.

    Filled with gems of kabbalah, Torah and Chasidic lore, and employing historical facts, scientific discoveries, psychological studies, and literary references, The Rising Life is a little treasure chest of a book that will entertain, inform and inspire the reader.

    The mitzvah of Hafrashat Challah/separating the challah piece, the actual making of the dough, and even the braiding of the loaves, are thoroughly examined and explored, leaving us with a tremendous appreciation for the gift that making challah can be in our lives.

    Written in Rochie’s uniquely engaging and warm voice, this is a thoroughly enjoyable read. "It feels almost like a great conversation over a good cup of coffee with a wise friend."

    For more unique insights into challah, and to find out what Rebbetzin Rochie Pinson is all about, visit her web journal:

    The Rising Life: Musings on the Magic in my Challah Bowl

    What’s inside The Rising Life?

    • Challah baking as a recipe for balanced, integrated nurturing of our self and our loved ones. The recipe of challah explored as a recipe for life.

    • A tremendous scope of fascinating information, from the history of challah to the significance of the challah shapes as we know them today

    • Segulot, Kabbalistic traditions, and customs related to challah

    • Rebbetzin Rochie’s Classic Challah Recipe: a truly perfect, never-before-published recipe for outstandingly delicious challah every time. Includes ultra clear step-by-step instructions and easy-to-follow braiding directions.

    • Charming and whimsical illustrations are sprinkled generously throughout the book, adding to the general beauty of the book, and making the reading experience even more enjoyable! (Kind of like eating a challah that is yummy, and also really pretty!)

    This book was written as a companion book to the challah cookbook,

    RISING! The Book of Challah

    by Rochie Pinson

    Feldheim / Fall 2015 Learn More

  4. The Silver Platter #1, Simple to Spectacular

    The Silver Platter #1, Simple to Spectacular


    Stylish and nutritious. Classic and innovative. For families and for food lovers. Yes, you can have it all! Welcome to Daniella's kitchen.

    •Over 160 wholesome, family-friendly recipes that you'll make again and again

    •Turn fresh, healthy, and easy to find ingredients into spectacular dishes

    •Mouthwatering full-color photo accompanies every recipe

    •Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz

    •Many recipes are naturally gluten-free or offer a gluten-free option

    •Nutritional information included for every recipe

    Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious — and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy with great-tasting and wholesome food.

    Working closely with Norene Gilletz — the "matriarch" of kosher cuisine whose cookbooks appear regularly on bestseller lists — Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.

    Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it's like having two gourmet chefs with you in your kitchen!

    Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, "Norene's Notes" with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.

    The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve — and surprisingly easy to prepare. So... get cooking! Learn More

  5. Efrat Libfroind Entertains, Kosher Elegance at Home

    Efrat Libfroind Entertains, Kosher Elegance at Home

    Regular Price: $28.50

    Special Price: $27.93

    Where the Everyday Suddenly Becomes Elegant!

    Efrat Librfoind is back with more spectacular recipes! In her second cookbook, Efrat Libfroind Entertains: Kosher Elegance at Home, Efrat has taken her culinary talents to a whole new level. Best of all, she's made it easy for you to do the same. Her stunning presentations are accompanied by detailed, step-by-step instructions and photographs that make creating professional looking dishes an achievable goal for everyone, from novice cook to chef.

    Efrat's recipes use readily available ingredients and include delicious variations, offering you endless possibilities for serving something special. No doubt you'll agree that this book is one of the best things that ever happened to your kitchen!

    About the author: Efrat Libfroind is an acclaimed chef and pastry chef, author of the best-selling Kosher Elegance: The Art of Cooking with Style, editor in chief of the kosher-food magazine Buffet, author of regular columns in leading international publications, and a sought after speaker in the United States and Israel on a wide variety of gastronomic topics. Learn More

  6. Best of Family Table - cookbook

    Best of Family Table - cookbook


    Over 200 recipes from everyday to elegant - the best of Mishpacha's "Family First" magazine. Includes kitchen tips, menu picks, culinary musings and more! Learn More
  7. Gathered Around the Table , A Modern Cookbook of Treasures and Traditions

    Gathered Around the Table , A Modern Cookbook of Treasures and Traditions


    This will become a go-to cookbook you will use time and again!

    Gathered Around the Table is a celebration of kosher food from across the globe offering a full spectrum of recipes for everyday cooking, Shabbos and Yom Tov, special occasions, and more. The tried and true recipes, plus modern day tastes and treats, were designed with today’s busy cook in mind – easy to follow, easy to shop for, and the results create a fabulous impression!

    From the school that brought you ​​the best-selling cookbook Gatherings. Learn More

  8. Plenty More, Vibrant Vegetable Cooking from London's Ottolenghi

    Plenty More, Vibrant Vegetable Cooking from London's Ottolenghi


    The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

    Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables. Learn More

  9. Secret Restaurant Recipes from the world's top Kosher Restaurants

    Secret Restaurant Recipes from the world's top Kosher Restaurants


    The finest restaurants. The most talented chefs. The most delicious food. All in your kitchen.

    Discover the secrets of the world’s best kosher chefs.

    Leah Schapira and Victoria Dwek authors of the bestselling Made Easycookbook series, explored the kitchens of restaurants from Miami to Manhattan, from LA to London. Here are recipes, tips, techniques, and cooking secrets from today’s most acclaimed kosher chefs.

    Adapted by Leah and Victoria for home use, these recipes range from sophisticated and elegant to downhome delicious, from ultra-modern to beautifully traditional, all using accessible ingredients.

    Ready for something new? Try Chef Jeff Nathan's Popcorn Chicken, a specialty of Abigael's, in New York. Savor Zeppoli Doughnuts from California's Tierra Sur and enjoy a taste of Jerusalem with salad ideas from the famed Café Rimon and Red Heifer bistros, and many more.

    As in all their books, Leah and Victoria come with you into the kitchen to chat and share their personal tips. You will enjoy reading through the techniques and advice of the leading chefs in the best restaurants of the kosher world.

    You can experience the cuisine of top restaurants — and never have to wait for a table!

    Dozens of family-friendly recipes for any day of the week

    Secret techniques & cooking tips direct from the chefs

    Exquisite fullcolor photos for every dish

    Complete menus for your special occasions and holidays

    Recreate the recipes of... • The Prime Grill, New York City • Soyo, London • Trattoria Haba, Jerusalem • Pizza Pita, Montreal • Café Rimon, Jerusalem • My Most Favorite Food, New York City • Wolf & Lamb Steakhouse, New York City • Etc. Steakhouse, Teaneck • The Urban Grill, Mexico City • Red Heifer Steakhouse, Jerusalem • Reserve Cut, New York City • Citron & Rose, Philadelphia • Basil Pizza, Brooklyn • Milk Street Café, Boston • Mocha Bleu, Teaneck • Darna, Panama City • Milt's BBQ, Chicago • Gam Gam Kosher, Venice • Tierra Sur, Los Angeles • Java Café, Toronto & dozens more Learn More

  10. The Well-Spiced Life

    The Well-Spiced Life


    The Well-Spiced Life

    As a young woman, acclaimed author Barbara Bensoussan always thought she’d marry a nice Jewish boy from New York, just like her mother. But her life took a distinctly different turn when she entered the Orthodox world and her nice Jewish boy turned out to hail from Casablanca! Suddenly she found herself the Sephardic version of the bride-who-knew-nothing!

    Now she had a husband who thought the chicken soup she adored was little more than fl avored water, and who’d grown up eating the head of a lamb—teeth showing—on Rosh Hashanah. As the years passed and her family grew, she did her best to absorb the culture and cuisine of the Sephardic world— some of which, she laments, is still clinging to her waistline.

    The literary result of Barbara’s foray into the Sephardic world is The Well-Spiced Life, an authentic food memoir that combines the best of pleasure reading with excellent recipes. Packed with delightful anecdotes, culinary tips culled from years spent cooking for a “mixed” (Ashkenazic/Sephardic) family, loads of exotic recipes, and an abundance of comic relief (a necessary ingredient in every culinary undertaking!), it’s a book that belongs on the shelf of every respectable balabusta, Sephardic and Ashkenazic alike.

    As they say in Casablanca: bon appetit! Learn More

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