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  1. Pesach While You Sleep,The Easy Way to Cook Ahead for Yom Tov

    Pesach While You Sleep,The Easy Way to Cook Ahead for Yom Tov


    Whether you are a newbie making Pesach for the first time, or a seasoned balabusta in search of some fresh slow-cooker recipes, Pesach While You Sleep is the go-to book for you!

    It's two weeks to Pesach. You just discovered you will be staying home for Yom Tov this year - and hosting guests, too. AND you don't even have a Pesach kitchen!

    You have very little time on your hands, yet you have many people to feed for an entire Yom Tov.

    You and your family go out all day Chol Hamoed, yet the crew clamors for supper even before your key touches the front door.

    Recipes for disaster?

    Not if you use Julie Hauser's methods!

    Having made plenty a Pesach in a pinch, Julie devised an ingenious Pesach cook-ahead system - with just the use of a folding table, a few slow-cookers, and some basic supplies and ingredients. Now you can learn her easy, time-saving, stress-reducing methods, too!

    Chock-full of scrumptious, Pesach-dik slow-cooker recipes - all super easy and freezer-friendly-this handy guide and recipe book helps you gain control over the mammoth job of cooking for Pesach. Learn More

  2. The Rising Life: Challah Baking. Elevated

    The Rising Life: Challah Baking. Elevated


    Coming off the enormous success of Rebbetzin Rochie’s Challah baking workshops, taught locally and internationally, The Rising Life explores challah as a recipe for a life well lived.

    Filled with gems of kabbalah, Torah and Chasidic lore, and employing historical facts, scientific discoveries, psychological studies, and literary references, The Rising Life is a little treasure chest of a book that will entertain, inform and inspire the reader.

    The mitzvah of Hafrashat Challah/separating the challah piece, the actual making of the dough, and even the braiding of the loaves, are thoroughly examined and explored, leaving us with a tremendous appreciation for the gift that making challah can be in our lives.

    Written in Rochie’s uniquely engaging and warm voice, this is a thoroughly enjoyable read. "It feels almost like a great conversation over a good cup of coffee with a wise friend."

    For more unique insights into challah, and to find out what Rebbetzin Rochie Pinson is all about, visit her web journal:

    The Rising Life: Musings on the Magic in my Challah Bowl

    What’s inside The Rising Life?

    • Challah baking as a recipe for balanced, integrated nurturing of our self and our loved ones. The recipe of challah explored as a recipe for life.

    • A tremendous scope of fascinating information, from the history of challah to the significance of the challah shapes as we know them today

    • Segulot, Kabbalistic traditions, and customs related to challah

    • Rebbetzin Rochie’s Classic Challah Recipe: a truly perfect, never-before-published recipe for outstandingly delicious challah every time. Includes ultra clear step-by-step instructions and easy-to-follow braiding directions.

    • Charming and whimsical illustrations are sprinkled generously throughout the book, adding to the general beauty of the book, and making the reading experience even more enjoyable! (Kind of like eating a challah that is yummy, and also really pretty!)

    This book was written as a companion book to the challah cookbook,

    RISING! The Book of Challah

    by Rochie Pinson

    Feldheim / Fall 2015 Learn More

  3. Dairy Made Easy, Triple-Tested Recipes for Every Day

    Dairy Made Easy, Triple-Tested Recipes for Every Day


    Dairy Made Easy, Triple-Tested Recipes for Every Day

    Delectable. Delicious. Dairy!

    Do you love cheese? Delight in pasta? Do you like creamy desserts? Are you looking for new, original, and creative dairy recipes? Here's the cookbook that will take your dairy life to a whole new level!

    Invite Leah Schapira and Victoria Dwek - the bestselling authors of the "Made Easy" series - into your kitchen to take you on a dairy culinary adventure.

    Here you'll learn to customize your quiches and make restaurant-worthy pizzas. You can turn your home into a gourmet cafè when you're enjoying a Coffee Frappe and Chocolate Croissant Rolls (easier to make than you'd ever believe!). Bored of baked ziti for dinner on dairy night? How about a Hot Asian Mushroom Salad and Cajun Creamy Penne? And for dessert, let's try Peanut Butter Crème Brúlèe or - believe it! - The 180-Calorie (or Less) Cheesecake.

    As in all the "Made Easy" cookbooks, the recipes are triple-tested, with accessible ingredients and clear, fun-to-follow instructions. Dairy Made Easy also features a Cheese Guide and guides to making some recipes lighter or parve.

    It's time to go dairy and delicious!

    60 EASY-TO-MAKE recipes

    FULL-COLOR PHOTO for each dish

    CHEESE Guide


    Make It LIGHT section Learn More

  4. Starters & Sides Made Easy, Favorite Triple-Tested Recipes

    Starters & Sides Made Easy, Favorite Triple-Tested Recipes


    Starters & Sides Made Easy, Favorite Triple-Tested Recipes






    Step aside, main dishes.

    The spotlight is on starters and sides!

    True, main dishes are important, but if you want meals that shine with creativity, elegance, or just plain fun - that's what side dishes and appetizers are for! And nobody can put the "wow" into sides and starters better than popular kosher food writers Leah Schapira and Victoria Dwek.

    All the recipes are triple-tested, unique - and made with ingredients that are readily available. Every recipe is broken down into easy-to-follow steps, and includes interesting tidbits and "Ahead" tips that help keep you organized. Starters and Sides Made Easy also features a handy Spice Guide, a "Plate It!" section showing unique serving ideas, and "Building Blocks" - essential information for preparing basic rice, potatoes, and roasted vegetables.

    For Shabbos and holiday meals, for entertaining, and, yes, for everyday - amaze your guests, your family, and yourself with starters and sides that make the meal.

    Powerhouse cookbook authors Leah Schapira and Victoria Dwek show us how to spice up our meals with heaping portions of creativity, flavor and just plain fun! Starters and Sides Made Easy gives us fresh takes on recipes that will complete your meals and win rave reviews. "Make ahead" tips ensure that even the busiest of us have the time to "wow" our families, friends, and, yes, ourselves. — The Publisher.

    You asked for it - and here it is! We're serving up an entire cookbook devoted to gorgeous, surprising, and just-plain-delicious appetizers and side dishes to complete your menus and take your meals to a whole new level. — Leah and Victoria. Learn More

  5. Let My Children Cook! A Passover cookbook for ages 8–108!

    Let My Children Cook! A Passover cookbook for ages 8–108!


    Let My Children Cook!

    Let My Children Cook! makes it easy for kids to share in the fun of cooking -- at a time of year when parents can really use the help! Kids will also discover how to cook delicious food on their own, so no longer will they cry, "There’s nothing to eat around here!" Filled with recipes every kid (and adult!) is sure to love, such as Matzah Marshmallow Melts, Crunchy Chicken Crisps and Matzah Soup Squares, to Rocky Road Brownies and Mock Oatmeal Cookies, the entire family will enjoy this delightful cookbook.

    Featuring ...

    ✓ Over 80 delicious, easy recipes!

    ✓ Cooking and kitchen safety tips

    ✓ Hilarious illustrations

    ✓ Loads of creative ideas

    ✓ BONUS! Fun and easy craft projects. Learn More

  6. Kids Cooking Made Easy

    Kids Cooking Made Easy


    Kids Cooking Made Easy

    60 Easy-to-Make Kosher Recipes

    Full-Color Photo for Each Dish

    Many Step-By-Step Photos

    Cooking School ABC's

    Measuring & Conversion Guide

    From Panini Wraps to Hot Dog Garlic Knots to Homemade Button Candy — Kids, you'll never be bored (or hungry!) again.

    Leah Schapira and Victoria Dwek have created a cookbook with you kids in mind. The food is fun and the instructions are easy to follow. Every recipe has a picture so tempting you'll want to eat the page. (But don't-you'll want to use it again!)

    In the "Cooking School" tip on each page, you'll learn so many new techniques, like how to simmer or sautè - for dishes that are totally sensational.

    Surprise your family with a yummy dessert you made yourself. Have a "cooking party" with your friends or spend some quiet time with your mom in the kitchen. And of course, enjoy eating the fabulous food you made.

    So get into that kitchen, open Kids Cooking Made Easy, and get started!

    By the way, parents, you can use this cookbook too! (We won't tell.) Learn More

  7. The Complete Yom Tov Cookbook

    The Complete Yom Tov Cookbook


    Winning Recipes for Rosh Hashanah, Yom Kippur & Sukkos Learn More
  8. The Haimishe Kitchen Vol. 2

    The Haimishe Kitchen Vol. 2


    The Haimishe Kitchen Vol. 2 Learn More
  9. Passover Made Easy -  Cookbook

    Passover Made Easy - Cookbook


    Favorite Triple-Tested Recipes Learn More
  10. Buffet Style Cookbook

    Buffet Style Cookbook


    Buffet Style Cookbook Learn More

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