FREE Continental US SHIPPING on orders $99 +. Exclusions apply. Cannot be combined with any other offer or discount.

Free shipping exclusions include large items that need their own box/boxes such as large sets of books etc or delicate items that need a lot of extra packaging such as picture frames etc

Cookbooks

Items 1 to 10 of 19 total

per page
Page:
  1. 1
  2. 2

Grid  List 

Set Ascending Direction
  1. Rising! The Book of Challah, Recipes for Challah and Life

    Rising! The Book of Challah, Recipes for Challah and Life

    $33.50

    Rebbetzin Rochie Pinson shares the experiences and insights she has gleaned during decades spent perfecting the art of challah baking and teaching challah workshops around the world. In her wise, warm, and humorous voice, she guides the reader through every step of the rewarding process of making challah.

    • Section I: The Story of Challah. 
      Musings on challah as a recipe for life
    • Section II: The Cookbook. 
      The most comprehensive guide to challah-baking ingredients, equipment, and techniques ever published.
      • 38 unique, time-tested challah recipes, including gluten-free oat challah, sourdough challah, spinach-ricotta challah, a challah for each Jewish holiday (such as apple-and-honey challah), challahs from around the world (such as Yemenite kubaneh and lachoch), plus recipes for leftover dough and challah, and many more!
      • 37 illustrated braiding techniques with step-by-step instructions.
      • Over 75 gorgeous, full-color photographs
    • Section III: Laws & Customs of Challah. A fascinating compendium of the history, customs, laws, and significance of challah in Judaism

    This is the book for beginners and experts alike. Nothing intimidating or complicated here, every recipe is meant to be used, cherished, and passed on to the next generation of challah bakers.

     

    Learn More
  2. Secrets of Skinny Cooking, Mouthwatering Recipes You Won’t Believe Are Low Calorie

    Secrets of Skinny Cooking, Mouthwatering Recipes You Won’t Believe Are Low Calorie

    $33.50

    From that moist Corn Muffin you grab for breakfast, to your creamy Eggplant Parmesan for lunch, to your Sesame Chicken & Lo Mein for dinner... enjoy all your favorite dishes, now surprisingly low in calories!

    Did you know that low-calorie dishes can be just as enjoyable as those with lots of calories? Now they finally are! In Secrets of Skinny Cooking, Victoria and Shani show you how you can savor exciting, flavorful, and filling meals... all for a fraction of the calories they'd typically be.

    Secrets of Skinny Cooking features:

    Over 135 delicious and easy-to-prepare recipes, with breathtaking photos for each dish

    Secret techniques and tips for zapping the calories from any dish ... without zapping the flavor (such as, "How to Saute and Caramelize Onions Without Oil.")

    Make ahead info, family-friendly adaptations, and cooking tips from Victoria

    Nutritional information, advice, and motivation from Shani Plenty of gluten-free, sugar-free, low carb, Whole30, and Paleo options

    Every meal is covered! Enjoy filling breakfasts, super light salads, 5-ingredient veggie sides, friendly carbs, satisfying soups, creamy and dreamy dairy dishes, filling and flavorful mains, and even sweet treats.

    Whether you've always enjoyed light, healthy eating, or want to lose or maintain weight, Secrets of Skinny Cooking offers more options than you ever thought possible, including a Strawberry Cheesecake Smoothie, No-Cal Sushi, Ramen Noodle Bowl, Pulled Chicken Tacos, and Salmon with Techina Sauce even Creme Brulee for dessert. There are so many you'll want to try. Why settle for bland dietetic food when you can enjoy the delectable dishes of Secrets of Skinny Cooking? Learn More

  3. The Silver Platter #2, Simple Elegance, Effortless Recipes with Sophisticated Results

    The Silver Platter #2, Simple Elegance, Effortless Recipes with Sophisticated Results

    $33.50

    Daniella Silver, author of the bestselling The Silver Platter: Simple to Spectacular, once again teams up with Norene Gilletz - the acclaimed "matriarch of kosher cooking" - to bring a whole new level of elegance to our tables. Simple Elegance offers Daniella's many devoted fans food that is as beautiful to look at as it is healthy to eat. The food is magnificent and, surprisingly, oh-so-simple to prepare.

    So what is the secret of "simple elegance"? It's not about dozens of hard-to-find ingredients, pricey equipment, and complicated instructions. It's simply about paying attention to the small details - an unusual garnish, an unexpected ingredient, a touch of flair in presentation. A little thought, a little imagination, and a lot of caring - and you've created a stunning dish, in less time than you would have believed possible.

    From creative appetizers through gorgeous main dishes and show-stopping desserts - all the recipes feature accessible ingredients, easy-to-follow instructions, make-ahead and freezing tips, nutritional analysis, and mouth-watering photographs to ignite your imagination.

    Elegance - it's a way to show your care and love for those eating at your table, as you serve them beautifully presented food. Simplicity is how we can survive, and thrive, in today's hurried, busy world. Put them together - as Daniella and Norene do in this ground-breaking cookbook - and you have the perfect cookbook for our homes. For our lives. And for the people we love.

    Over 160 recipes: Wholesome. Easy to prepare. And gorgeous to serve!

    Stunning photo with each recipe

    Norene's Notes: Every recipe includes techniques, tips, and advice from bestselling cookbook author Norene Gilletz

    Each dish indicates if it's freezer-friendly for make-ahead cooking

    Full nutritional analysis for every recipe

    Many gluten-free options, perfect also for Passover cooking! Learn More

  4. Kosher By Design Brings It Home, picture-perfect food inspired by my travels

    Kosher By Design Brings It Home, picture-perfect food inspired by my travels

    $33.50

    In this final installment in her bestselling Kosher by Design cookbook series, Susie Fishbein presents fresh new recipes culled from her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from the great chefs she encountered in Italy, France, Mexico, Israel, and across North America. This stunning cookbook offers a magnificent full-color photo to accompany each of the 113 cross-cultural recipes. It is seasoned with entertaining anecdotes and finely spiced recipes such as: Coconut Lime Pargiyot Skewers, Tuna Ceviche Tostados, Moroccan Harira Soup, Herbed Halibut & White Beans, Mujadara, Korean Short Ribs, and Tuscan Square Roast.

    Kosher by Design Brings It Home is Susie's superlative conclusion to the cookbooks that elevated kosher cooking to world-class taste and presentation. You will find appealing options for everyday as well as special occasion cooking, including a cornucopia of delicious desserts, such as the updated classic, New Fishbein Brownies, and the tantalizing new combination, Halvah Baklava. Learn More

  5. CELEBRATE Food, Family, Shabbos

    CELEBRATE Food, Family, Shabbos

    $33.50

    One of the joys of Shabbos is that it comes 52 weeks a year — the fun is making it delicious every time!

    CELEBRATE will help you do just that, with more than 200 crowd-pleasing recipes that are easy enough for everyday, and special enough for Shabbos. You'll find tips for making meals ahead, freezing, re-warming, and ingredient substitutions for making almost every dish Passover perfect.

    Each week thousands of followers turn to author Elizabeth Kurtz's highly acclaimed website, GourmetKosherCooking.com, for their favorite kosher recipes. In CELEBRATE you will see why!

    Aprobations:

    "This book is full of vibrant photographs that make your mouth water. The recipes all have a unique twist, and at the same time are easy to follow and approachable for the home cook."

    —David Kolotkin, Executive Chef, The Prime Grill

    "Elizabeth's signature elegance and sophisticated style, along with her easy-to-prepare recipes are definitely something to CELEBRATE. The exquisite photos, helpful hints and tips will make this book cherished for years to come."

    —Naomi Nachman, The Aussie Gourmet, and host of Table For Two on the Nachum Segal Network

    "Elizabeth Kurtz's CELEBRATE is an inspiring collection of easy to follow recipes with fabulous photos and helpful hints for the home cook. These are great recipes you'll want to make every day."

    — Jeff Nathan, an award-winning NYC chef and owner of Abigael's on Broadway, best-selling cookbook author, and host of the PBS show New Jewish Cuisine

    "Elizabeth has been inspiring her readers (and me) for years. With CELEBRATE, Shabbos just became a lot more delicious!"

    — Jamie Geller, best-selling cookbook author Learn More

  6. The Silver Platter #1, Simple to Spectacular

    The Silver Platter #1, Simple to Spectacular

    $33.50

    Stylish and nutritious. Classic and innovative. For families and for food lovers. Yes, you can have it all! Welcome to Daniella's kitchen.

    •Over 160 wholesome, family-friendly recipes that you'll make again and again

    •Turn fresh, healthy, and easy to find ingredients into spectacular dishes

    •Mouthwatering full-color photo accompanies every recipe

    •Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz

    •Many recipes are naturally gluten-free or offer a gluten-free option

    •Nutritional information included for every recipe

    Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious — and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy with great-tasting and wholesome food.

    Working closely with Norene Gilletz — the "matriarch" of kosher cuisine whose cookbooks appear regularly on bestseller lists — Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.

    Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it's like having two gourmet chefs with you in your kitchen!

    Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, "Norene's Notes" with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.

    The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve — and surprisingly easy to prepare. So... get cooking! Learn More

  7. Best of Family Table - cookbook

    Best of Family Table - cookbook

    $34.50

    Over 200 recipes from everyday to elegant - the best of Mishpacha's "Family First" magazine. Includes kitchen tips, menu picks, culinary musings and more! Learn More
  8. Cooking Inspired

    Cooking Inspired

    $34.50

    Bestselling author, Estee Kafra [Spice it Right! and Cooking with Color] has done it again! In this visually stunning cookbook, Estee has written and compiled hundreds of recipes that will not only enhance your table, but transform your outlook on cooking. Using ingredients creatively, with a fresh and healthy spin, is what Kosher Scoop calls “inspired”, and what you will call “just plain smart.” Cooking Inspired is a compilation of over 200 recipes from the popular website Kosherscoop.com, an online, interactive website that contains all the latest and greatest in kosher cooking. Authors represented in this book include many of the “Who’s Who” of kosher recipe writing, such as Norene Gilletz, Paula Shoyer, Daphne Rabinovitch and Levanah Kirchenbaum. Included as well are cooking tips, and many brand new recipes, exclusive to this book. All recipes that are gluten-free (over 100!) and Passover-friendly are clearly marked. This collection is a sampling of the creative and reliable recipes that the site has become known for – guaranteed to inspire home cooks to let loose their culinary creativity. Learn More
  9. A Taste of Challah, A Comprehensive Guide to Challah and Bread Baking

    A Taste of Challah, A Comprehensive Guide to Challah and Bread Baking

    $33.50

    Who can resist the mouth-watering fragrance of freshly baked challah, wafting through a Jewish home? Yet how many potential bakers are intimidated by the seemingly esoteric art of challah and bread baking? This book unlocks the secrets of challah baking, making delicious, perfect challos, breads, rolls, and other yeast-dough treats accessible to all. Beautiful photographs, inspiring stories, and easy-to-follow instructions make this a book to treasure-a gift that will enhance every kitchen. Aside from the heavenly taste and smell of home-made challah, it is a special mitzvah given to women and is a very fulfilling pursuit. This book will clue you in to this soul-satisfying mitzvah and transform you into the baker you never thought you could be! Includes an indispensable chapter on the Seven Steps to Amazing Challah-an in-depth, kitchen-tested guide to systematically achieve great results and avoid potential pitfalls, plus several illustrated braiding techniques to put finishing touches on your delectable masterpiece. Learn More
  10. Dash Cookbook

    Dash Cookbook

    $33.50

    Take one look at dash, the unique new kosher cookbook, and youll immediately see that this book is in a league of its own. The vivid, striking design and fresh layout set it apart from the typical cookbook.

    The uniqueness of

    dash runs much deeper. In it youll find a new class of recipes -- foods that are sophisticated and new, yet down-to-earth and practical for the average reader. These are not reruns of outdated oldies but refreshing new ideas that expand the limits of traditional kosher cooking.

    Hardcover, 9.25" X 9.25", 318 pp. Learn More

Items 1 to 10 of 19 total

per page
Page:
  1. 1
  2. 2

Grid  List 

Set Ascending Direction