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Holiday Books

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  1. A Festival of Torah

    A Festival of Torah

    $25.75

    When understood properly, the Jewish holidays are inspirational, joyous, and profound. This monumental book contains nearly a thousand concise insights into all the Torah and Rabbinic festivals, as well as sections on the Days of Awe, the Three Weeks, and Tishah B'Av, compiled by renowned Rosh Kollel and talmid chacham Rabbi Binyamin Wurzburger. The author has drawn from his immense breadth of knowledge to provide the reader with a treasury of original ideas of the great commentators throughout the ages. Extensively sourced, the book is a fascinating and eclectic collection of concepts culled from lesser-known commentaries.With this comprehensive anthology of Yom Tov thoughts - many presented to the English-speaking reader for the first time - both scholars and laymen can indeed celebrate "A Festival of Torah." Learn More
  2. What If…on Yamim Tovim

    What If…on Yamim Tovim

    $24.75

    Fascinating halachic discussions for the Yom Tov table

    You love it at your Shabbos table. 
    Now you can enjoy What If? on all the Jewish holidays!

    • It is Rosh Hashanah. A man holding a shofar is going to blow for a sick friend. A car pulls up and the driver says, “I'm Jewish. Would you mind blowing that shofar for me?Should he blow the shofar while yom tov is clearly being desecrated
    • Boaz built a huge succah for his restaurant - and now patrons of other kosher eateries are using it, and his own customers have to wait. Can he ask the others to leave?
    • A pre-Pesach food drive is hurting local groceries. Can the merchants demand that the food distribution be stopped?

    The bestselling and beloved What If? series has become a welcome staple at our Shabbos tables. Based on the popular Hebrew-language series Chashukei Chemed, written by noted rav and posek Rav Yitzchok Zilberstein shlita, and translated and arranged by Rabbi Moshe Sherrow, every volume in the What If? series includes hundreds of real-life halachic questions, each accompanied by a brief, practical scenario to illustrate the case, and an answer that is understandable and easy to follow. Make your holiday table extra-special with the great conversation starter, What If on Yamim Tovim.

    Learn More
  3. V'Higadeta-Yom Kippur & Sukkos

    V'Higadeta-Yom Kippur & Sukkos

    $26.75

    Insights, stories, and teachings from the treasure-trove of maggid Harav Yaakov Galinsky, zt"l

    For decades, Rav Yaakov Galinsky fulfilled the directive of the Steipler, Rav Yaakov Yisrael Kanievsky, zt”l, whom he knew in the Novardok yeshivah in Bialystok. "Reb Yaakov, the Steipler advised, "zolst zogen un zogen un zogen. You need to speak and speak and speak.”

    Rav Galinsky delivered thousands of drashosin the halls of yeshivos and batei midrash, and before huge audiences, both religious and nonreligious. He is responsible for bringing many, many people closer to Hashem. Now these drashos are accessible in print to the English-speaking audience.

    In this volume, Rav Galinsky goes through each viduy confession, one by one, and through his stories and lessons from the Torah and Chazal, he explains how each one applies to us. Besides his insightful explanations of the vidui, here you will find stories and lessons on the mitzvos of Yom Kippur itself, on the order of the service in the tefillah, on sefer Yonah and Ne’ilah, as well as derashos on Sukkos, the arba’ah minim, the simchas beis hasho’eivah, the ushpizin, Hoshana Rabbah, and Simchas Torah.

    With his unique, penetrating style — with stories and parables, life lessons and maxims, pesukim and ma’amarei Chazal — he topples the defensive walls we’ve built around ourselves. He shows us who we are, and who we could be, if we only allow it. Learn More

  4. Seudah Secrets on the Seder, The Significance and Spirituality of Traditional Jewish Foods

    Seudah Secrets on the Seder, The Significance and Spirituality of Traditional Jewish Foods

    $26.75

    Did you know there is a custom to individually wrap each of the three matzos at the Pesach Seder? And that there are specific kavanos one should have in mind when fulfilling the exalted mitzvah of eating matzah? Did you know that while some use celery for Karpas, others use radishes, potatoes, or onions, and still others dip celery together with potatoes into the saltwater?

    Although every Jewish holiday is steeped in tradition, when it comes to the hallowed Pesach Seder, the amount of different customs that abound for each and every part, as well as the reasoning behind them, is mind-boggling! And all of it is there to serve one fundamental purpose: elevating what we do and what we eat on this holy night to a most sublime experience.

    In Seudah Secrets on the Seder, Rabbi Dovid Meisels, author of the popular Secrets series, shares with us hundreds of customs relating to the Pesach Seder, as well as the many explanations for why and how they are done. As always, Rabbi Meisels culls his material from midrashim, Chazal, and the sefarim hakedoshim. Learn More

  5. The Passover Haggadah - Deluxe cover - Russian Edition

    The Passover Haggadah - Deluxe cover - Russian Edition

    $26.95

    With Commentary from the Classic Commentators, Midrash, Kabbalah, the Chasidic Masters and the Haggadah of the Lubavitcher Rebbe Learn More
  6. The Gilded Cage: Queen Esther's untold story, Hard Cover

    The Gilded Cage: Queen Esther's untold story, Hard Cover

    $24.95

    Culled from the rich Jewish tradition, comes the story of Queen Esther, as you never heard before Learn More
  7. Seudah Secrets - Elul to Adar, The Significance and Spirituality of Traditional Jewish Foods

    Seudah Secrets - Elul to Adar, The Significance and Spirituality of Traditional Jewish Foods

    $26.75

    Round challah in Tishrei…farfel on Hoshana Rabbah…stuffed cabbage on Simchas Torah…wine on Shabbos… When it comes to Shabbos, Yom Tov, and special occasions, our menu is set in tradition. But do you know why we eat hamantaschen on Purim and why there’s a custom to serve fish at a wedding? Or the reasoning behind the minhag of eating cheese kreplach on Shavuos and round matzos on Pesach?

    In Seudah Secrets, Rabbi Dovid Meisels, author of the popular Secretsseries, shares with us hundreds of customs regarding traditional Jewish foods, as well as the many reasons, all culled from midrashim, Chazal, and the sefarim hakedoshim, for why we eat them. Whether it’s as asegulah for health and parnassah, or to help increase one’s emunah andyiras Shamayim, every food we eat that’s steeped in mesorah provides us with infinite benefit and brachah. The food that we eat can do so much good not only for our bodies, but for our souls, too!

    There’s a treasure trove of blessing waiting for you on your Shabbos or Yom Tov table! With Seudah Secrets as your guide, you are hereby invited to uncover it all. Learn More

  8. Living Shabbos, Practical strategies and inspirational stories to enhance your Shabbos experience

    Living Shabbos, Practical strategies and inspirational stories to enhance your Shabbos experience

    $24.75

    How do you live your Shabbos?

    Is your Shabbos a time of connection, of soaring spirits, of the tranquility to appreciate all the blessings Hashem has showered upon you? Is your Shabbos filled with a joy so profound that it changes all the rest of the week? Is your Shabbos a time of fantastic family bonding and of holiness?

    Or isn't it?

    Living Shabbos offers us a rich mix of stories, inspiration, and Torah sources that will enable us to enhance our Shabbos and maximize its impact on our lives. Rabbi David Sutton shares sixteen strategies that show us how to prepare for Shabbos properly, so that its atmosphere permeates our home; how to make the Shabbos table one where everyone children and adults, family and guests feels welcome and comfortable; how to keep the conversation uplifting and enjoyable; how to find meaning in the words of the Shabbos prayers and pleasure in Shabbos songs. Each selection is short, readable, and very, very effective.

    Yes, Shabbos can be a day to relax from the weekly grind or enjoy great food. But it can be so much more. This essential book shows us how not only to observe Shabbos – but how to really live it. Learn More

  9. Moadei Hashanah: Exile and Consolation - The Three Weeks and Tisha B'Av

    Moadei Hashanah: Exile and Consolation - The Three Weeks and Tisha B'Av

    $25.75

    With his characteristic brilliance and fervor, Rav Shimshon Dovid Pincus provides a unique and proper approach to this auspicious time. He adds new dimensions to our understanding of the Beis HaMikdash and our mourning over it; shows us how to transform the negative into a positive force for personal growth; and offers practical advice on how to make this time more meaningful and enriching.

    Moadei Hashanah: The Three Weeks and Tisha B'Av is the eighth sefer from Rav Shimshon Dovid Pincus zt"l to appear in English. It is part of the enormously popular Hebrew Sichos series, read by thousands of people across the world. Rav Pincus, venerated Rosh Yehsiva, beloved Rav of Ofakim, and worldwide lecturer, spoke passionately concerning the Three Weeks and Tishah b'Av and the proper way to approach them. These lectures are transcribed in this powerful work.

    Rav Pincus shows us how to appreciate the destruction of the Beis HaMikdash and our mourning over it. He teaches how to transform the negative into a powerful force for our positive growth, rejuvenating our very Jewishness. And he offers practical advice on how to make this time of mourning into a meaningful and enriching experience.

    Moadei Hashanah: The Three Weeks and Tisha B'Av enriches and adds new dimensions to the way we experience the Three Weeks and Tisha B'av. Rav Pincus' depth, relevance, and wit as expressed in this book are sure to inspire each person and raise him to a new level of appreciation for the Beis HaMikdash and Yerushalayim. Learn More

  10. Seudah Secrets-Nissan to Av, The Significance and Spirituality of Traditional Jewish Foods

    Seudah Secrets-Nissan to Av, The Significance and Spirituality of Traditional Jewish Foods

    $26.75

    Round matzos on Pesach..."Esther kezel” at "Seudas Esther” (on the second day of Pesach)...bagels on Lag B’Omer...cheese blintzes on Shavuos... When it comes to Shabbos, Yom Tov, and special occasions, our menu is set in tradition. But do you know why some serve tongue on the second day of Pesach? Or the reasoning behind the minhag of eating fried kreplach on Shavuos?

    In Seudah Secrets, Rabbi Dovid Meisels, author of the popular Secrets series, shares with us hundreds of customs regarding traditional Jewish foods, as well as the many reasons, all culled from midrashim, Chazal, and the sefarimhakedoshim, for why we eat them. Whether it’s as a segulah for health andparnassah, or to help increase one’s emunah and yiras Shamayim, every food we eat that’s steeped in mesorah provides us with infinite benefit and brachah. The food that we eat can do so much good not only for our bodies, but for our souls, too!

    There’s a treasure trove of blessing waiting for you on your Shabbos or Yom Tov table! With Seudah Secrets as your guide, you are hereby invited to uncover it all. Learn More

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