Cookbooks

Following Vera Newman's signature low effort-high reward recipes from her first book, The Marblespoon Cookbook, tens of thousands of Marblespoon fans have already discovered how to create bold, unique, and family-friendly meals.

In Marblespoon at Home, she shares a brand new repertoire of the same type of recipes you've been loving: always practical and unfussy for casual and holiday meals geared toward people just like her, busy mothers living in a fast-paced world, juggling so much while still trying to feed their families delicious and nourishing food.

featuring
- The Marblespoon Kitchen tips + tricks
- The Marblespoon Table: how to set a magnificent picture-worthy table in minutes
- Over 150 brand-new recipes for everyday and holiday
- Marblespoon's signature Weeknight Suppers chapter
- Lots of Pesach-friendly recipes and substitutions
- Beautiful, full-color photo for each dish! Learn More

Known for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite.

Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family. Learn More

READY IN THE BETTY HAS BROUGHT TO YOU A COLLECTION OF MOUTHWATERING RECIPES BAKE ,COOK, FRY, ROAST AND TOAST ALL DONE IN THE BETTY CROCKER PIZZA MAKER CLEAR-CUT AND EASY DIRECTIONS SIMPLE AND DELICIOUS FOOD ATTRACTIVE PHOTO PRESENTATIONS TIME SAVING QUICK MEALS PRACTICAL AND EASY CLEANUP. Learn More

Since 2015, Rorie Weisberg, CHC, recipe developer, health columnist, and founder of Full ‘N Free, has been showing the kosher community how doable and delicious it is to enjoy the foods we love … with ingredients that love us back.

Food You Love transforms all your traditional favorites. Pancakes for breakfast, pizza for lunch, schnitzel for dinner. Brisket, kugel, and cholent for Shabbos, along with dips, enticing salads, and loads of veggie sides, topped off with chocolate mousse and cookie crumble. You’ll enjoy every bite and leave the table feeling full, energized, and confident that you’ve served and savored only the best.

In this book, you’ll find:

>> Over 200 recipes made with wholesome, easy-to-find ingredients. Many of the recipes are gluten-free.

>> Rorie’s tried and tested prep + menu planning tips and a list of kitchen essentials.

>> Scannable QR codes to watch Rorie shop, prep, and cook … and much more.

“ You’ll enjoy both the flavors and the ‘Full ‘N Free’ feeling! ”
— Between Carpools Team

“ Rorie’s food is really next-level delicious. She is a star in the kosher cooking community. ”
— Chanie Nayman, Food Editor, Mishpacha Magazine and Editor-in-Chief, Kosher.com

“ Rorie is a trailblazer ... she brings quality to the table. ”
— Rivky Kleiman, Author, Simply Gourmet and Simply.

“ Rorie makes it practical to adopt and sustain a healthy lifestyle. ”
— Dr. Don Zwickler, Endocrinologist

After the smashing success of her highly acclaimed cookbook, Simply Gourmet, people came to rely on Rivky Kleiman's recipes, knowing that they are easy to prepare and always simply delicious. Rivky's thousands of fans have enthusiastically followed her since her first foray into publishing in the culinary world as co-author of the Bais Yaakov Cookbooks and through her very popular column in Mishpacha Magazine.

In this book you will find a complete array of dishes, featuring over 140 recipes, each with a full-color photo. In addition, a dedicated section of "Simple Suppers" offers menu options that are filled with tips 'n tricks, pairings, and prep-ahead suggestions that will help you navigate suppers SIMPLY.

Enter Rivky's world of SIMPLY and you will be Simply Gourmet, Every Day Learn More

Hundreds of thousands of Miriam Pascal's fans have enjoyed her creative, tasty, and just-plain-fun recipes, which she shares on her popular blog and in her bestselling cookbooks, Something Sweet and Real Life Kosher Cooking.

Now, in More Real Life Kosher Cooking, Miriam shows us how to create memorable dishes with approachable recipes. And just what makes a recipe "approachable"? Think simple, common sense preparation. No pricey equipment. No hard-to-find ingredients. Just great ideas, fantastic results - and lots and lots of love.

Includes:

• Over 150 doable recipes you'll make again and again

• Stunning photo for every dish
• Accessible, easy-to-find ingredients
• Easy-to-follow instructions
• "Plan Ahead"”and/or freezer tips for each recipe
• Comprehensive Index Learn More

Open this magnificent cookbook and prepare to be transported to the wonderful world of Rivky Kleiman's SIMPLE to prepare yet GOURMET in taste recipes. Rivky is the co-author of the Bais Yaakov Cookbook, and is famed in the kosher culinary world for her passion in presenting recipes that really work. Simply Gourmet features recipes from appetizers to desserts, that are gorgeous to serve, delicious to eat, and, with their clear instructions and easily available ingredients, so simple to prepare! Now you too can cook like a gourmet!

Over 135 recipes for any occasion

Foods that are traditional yet trendy, utilizing familiar ingredients

Stunning full color photos for every recipe

Many "Simple Supper" recipes - no more than ten minutes total prep time

Graphic icons clearly show the level of difficulty of each recipe Learn More

Naomi Nachman is a renowned, round-the-world cooking teacher, food columnist, recipe developer, and personal chef. The author of the bestselling Perfect for Pesach cookbook shares her passion and enthusiasm for cooking, serving, eating, and sharing amazing food - every single day. Perfect Flavors brings us exotic recipes from all over the world - and old favorites with a new twist. Whether you're looking for elegant and sophisticated cuisine or a quick and wholesome meal, you'll find what you need among these delicious and doable recipes.

• More than 130 fantastic, creative recipes, with tips and variations
• Eye-popping photos by food photographer Miriam Pascal for every recipe
• Tips to kitchen essentials, herbs, and spices
• Detailed index Learn More