Books

Following Vera Newman's signature low effort-high reward recipes from her first book, The Marblespoon Cookbook, tens of thousands of Marblespoon fans have already discovered how to create bold, unique, and family-friendly meals.

In Marblespoon at Home, she shares a brand new repertoire of the same type of recipes you've been loving: always practical and unfussy for casual and holiday meals geared toward people just like her, busy mothers living in a fast-paced world, juggling so much while still trying to feed their families delicious and nourishing food.

featuring
- The Marblespoon Kitchen tips + tricks
- The Marblespoon Table: how to set a magnificent picture-worthy table in minutes
- Over 150 brand-new recipes for everyday and holiday
- Marblespoon's signature Weeknight Suppers chapter
- Lots of Pesach-friendly recipes and substitutions
- Beautiful, full-color photo for each dish! Learn More

Known for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite.

Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family. Learn More

Welcome to a delicious celebration of our most inspired cooking…the food we share!

Food writer and veteran culinary educator Naomi Ross teaches us how to master the basics of home cooking. Savor morsels of wisdom and practical tips for entertaining, cooking for a large crowd, appreciating “culinary chesed,” accommodating special diets, and much, much more.

In The Giving Table you will find:

● 160 tantalizing kosher recipes
● helpful step-by-step photos
● essential building-block recipe components
● enticing sample menus
● intriguing international cuisine
● handy QR codes to learn new techniques
● inspirational boosts

“Naomi Ross is like your favorite high school teacher whose class you wish you could take again and again. Naomi Ross’s desire to impart culinary knowledge is baked into every page. Her warm heart weaves the healing effects of food into each chapter.” —Susie Fishbein, author, Kosher by Design series

“An inviting and wholesome journey into the warmth of what cooking at home really means. The Giving Table is truly a gift!” —Jamie Geller, bestselling author, founder of Kosher Network International, Chief Media & Marketing Officer, Aish

“Naomi Ross brings years of culinary experience to life with thorough and trustworthy recipes. She is a true expert and her inaugural cookbook is a most welcome addition.” —Shifra Klein, editor-in-chief, Fleishigs magazine Learn More

READY IN THE BETTY HAS BROUGHT TO YOU A COLLECTION OF MOUTHWATERING RECIPES BAKE ,COOK, FRY, ROAST AND TOAST ALL DONE IN THE BETTY CROCKER PIZZA MAKER CLEAR-CUT AND EASY DIRECTIONS SIMPLE AND DELICIOUS FOOD ATTRACTIVE PHOTO PRESENTATIONS TIME SAVING QUICK MEALS PRACTICAL AND EASY CLEANUP. Learn More

Since 2015, Rorie Weisberg, CHC, recipe developer, health columnist, and founder of Full ‘N Free, has been showing the kosher community how doable and delicious it is to enjoy the foods we love … with ingredients that love us back.

Food You Love transforms all your traditional favorites. Pancakes for breakfast, pizza for lunch, schnitzel for dinner. Brisket, kugel, and cholent for Shabbos, along with dips, enticing salads, and loads of veggie sides, topped off with chocolate mousse and cookie crumble. You’ll enjoy every bite and leave the table feeling full, energized, and confident that you’ve served and savored only the best.

In this book, you’ll find:

>> Over 200 recipes made with wholesome, easy-to-find ingredients. Many of the recipes are gluten-free.

>> Rorie’s tried and tested prep + menu planning tips and a list of kitchen essentials.

>> Scannable QR codes to watch Rorie shop, prep, and cook … and much more.

“ You’ll enjoy both the flavors and the ‘Full ‘N Free’ feeling! ”
— Between Carpools Team

“ Rorie’s food is really next-level delicious. She is a star in the kosher cooking community. ”
— Chanie Nayman, Food Editor, Mishpacha Magazine and Editor-in-Chief, Kosher.com

“ Rorie is a trailblazer ... she brings quality to the table. ”
— Rivky Kleiman, Author, Simply Gourmet and Simply.

“ Rorie makes it practical to adopt and sustain a healthy lifestyle. ”
— Dr. Don Zwickler, Endocrinologist

What happens when the greats of the kosher food world come together in one cookbook? You get Taste.

Taste, a cookbook collaboration between The Voice of Lakewood and Feldheim Publishers, presents a collection of 160+ tried-and-true recipes with pictures that pop off the pages. Each recipe tastes like home with a contemporary twist to captivate all cooks, from novices to those with sophisticated palates. With a full scope of standard sections such as meat, chicken, desserts and baked goods, Taste also includes innovative sections like drinks and pops, healthy eats and complete Yom Tov fare. Inspirational articles and poems round out the cookbook and make Taste a collectible. Taste. A journey of food through every season. A toast to nourish and nurture your family. A collaboration of the greats: recipe creators and photographers that innovate and excite the kosher family.

Taste. Recipes you’ll actually make. See food differently. Learn More

In this book, you’ll learn how to:
- Accept your personality and embrace your creativity
- Create a truly geshmake Shabbos with love and care
- Set your Shabbos table with step-by-step napkin folding ideas
- Whip up easy dessert recipes
- Prepare homemade treats you’ll be proud of
- Bake all sorts of cupcakes, cookies, and pastries
- Decorate fun Parsha Projects with sweets and nosh Learn More

After the smashing success of her highly acclaimed cookbook, Simply Gourmet, people came to rely on Rivky Kleiman's recipes, knowing that they are easy to prepare and always simply delicious. Rivky's thousands of fans have enthusiastically followed her since her first foray into publishing in the culinary world as co-author of the Bais Yaakov Cookbooks and through her very popular column in Mishpacha Magazine.

In this book you will find a complete array of dishes, featuring over 140 recipes, each with a full-color photo. In addition, a dedicated section of "Simple Suppers" offers menu options that are filled with tips 'n tricks, pairings, and prep-ahead suggestions that will help you navigate suppers SIMPLY.

Enter Rivky's world of SIMPLY and you will be Simply Gourmet, Every Day Learn More