Holiday Books
Miriam (Pascal) Cohen understands your life. She knows how much work goes into Pesach preparations and, especially, Pesach cooking. She knows that the best Pesach recipes are about balancing beloved traditions with surprising innovation, for delicious meals that fit your lifestyle.Real Life Pesach Cooking includes:
- 150 no-stress recipes for delicious, creative Pesach foods
- Accessible ingredients and easy to follow instructions for smooth Pesach preparation
- All recipes are non-gebrokts and gluten free or have a gluten-free option
- “Homemade Staples” and “Minhag Modification” sections, perfect for those with various food customs
- Each recipe has “Plan Ahead” instructions for freezer-friendly and make-ahead cooking
- Chol HaMoed Travel Guide – recipe ideas and menus for day trips and overnight stays
- Beautiful, mouthwatering photo for every dish Learn More
Easy recipes for Pesach and beyondNon-Gebrokts, Non-Kitniyos
One of the places where we spend the most time on Pesach is the kitchen. In this book you'll find dozens of easy recipes that will produce tantalizing meals, enhancing your simchas Yom Tov and the many shared moments of family, friends, and guests around the table.
These recipes will bring new life to your Pesach kitchen, helping you create rich, tasty menus that satisfy the whole family. Discover a mouth-watering array of dips, salads, soups, fish, meat, potatoes and other sides, dairy dishes, and desserts.
Chef Avigail Meizlik is the author of the bestselling cookbook Shabbos in Yerushalayim. She is the leading chef in the chareidi community in Israel, where her recipes have won widespread public acclaim. Each dish is simple to prepare, uses easy-to-find ingredients, and above all, is incredibly delicious. Learn More
Give Your Children
THE MOST AMAZING SEDER EVER!
This unique haggadah was designed to keep children, ages 8 and up, engaged, excited, and involved, from the first moments of the Seder to the last.
The Weekly Parashah Series Haggadah includes:
The entire Haggadah text, in Hebrew and in readable, understandable English.
A kid-friendly commentary that brings the Haggadah to life.
“Say it at the Seder” -- Unusual and fun explanations of the Haggadah for children to share with everyone at the Seder.
Fascinating Facts -- All kinds of interesting stuff about the Seder and Yetzias Mitzrayim.
Questions Anyone? -- Mah Nishtanah has four questions. Here are a lot more!
The Haggadah in our Lives -- Life lessons young readers can really use!
Who’s Who in the Haggadah -- A fascinating look at some of the people in the Haggadah.
...AND FANTASTIC ILLUSTRATIONS! Learn More
Whether you’ve been making Pesach for many years, or it’s your very first Pesach staying at home, let My Pesach Kitchen show you how to prepare for Pesach and serve fabulous meals on Yom Tov and Chol HaMoed — without stress!
Faigy Murray, a popular recipe developer and food blogger, wants to make sure that this Pesach, your food is spectacular and delicious — and you are relaxed and able to enjoy it! In My Pesach Kitchen, she guides you through the process of making, prepping, and cooking for Pesach so it’s pressure free for you.
More than 130 easy-to-follow recipes with stunning photos
Practical hacks and creative tips to keep your prep and cooking seamless
A special “Chol HaMoed” section with creative cooking ideas for at home and on-the-go Chol HaMoed travel
All recipes are gluten free (except for the matzah balls!)
Bonus! Pesach in Your Kitchen: Step-by-step notes and tips to making Pesach — From shopping lists to day-by-day cleaning tips, menu planning, and “turning over” — this is your perfect and practical guide to making Pesach. Learn More
453. The Laws Pertaining to the Grain Used for Matzah and [How] it must be Ground
454. Which Matzah is Unacceptable for a Person to Use in Fulfilling His Obligation [to Partake of Matzah on Pesach Night]
455. The Laws Governing the Water Used to Knead [the Dough from which] Matzah is Made
456. The [Maximum] Size of [the Dough] to Knead for Matzos
457. The Laws [Governing How to] Conduct [the Separation of] Challah from a Dough [to be Baked as] Matzah
458. The Time and the Procedure for Kneading the Matzah [to be Used for] the Mitzvah [of Eating Matzah]
459. The Place and the Procedure for Kneading the Matzos
460. The Laws Pertaining to the Matzah [to be Used for] the Mitzvah [of Eating Matzah]
461. The Laws Pertaining to the Baking of Matzah; With which Matzah may [a Person] Fulfill his Obligation [to Eat Matzah]
462. The Laws Pertaining to Whether Mei Peiros [Causes Dough] to Become Chametz
463. Whether it is Permitted to Singe [Many] Stalks [of Grain] at the Same Time; the Laws Governing Grain That Has Not Yet Ripened
464. [The Laws Pertaining to] Mustard Into Which Flour was Mixed
465. The Laws [Governing] Bran on Pesach
466. Whether Spittle, Urine, and the like Cause [Grain or Flour] to Become Chametz
467. The Laws that Apply When Water Falls upon Wheat and [those that Apply When a Kernel] of Wheat is Discovered [in Matzah or in Other Cooked] Foods
468. Not to Perform Work on the Day Before Pesach After Midday
469. Not to Designate Meat for Pesach
470. The Fast of the Firstborn on the Day Before Pesach
471. The Prohibition Against Eating [a Meal of] Bread, [i.e., Rich Matzah,] after the Tenth Hour on the Day before Pesach
472. The Laws Pertaining to Reclining and [Drinking] the Four Cups [of Wine at the Seder]
473. The Laws [Governing] the First Cup [of Wine] and the Order of the Pesach Seder until the Second Cup [of Wine]
474. A Blessing is not Recited on the Second Cup [of Wine]
475. The Remaining Laws Pertaining to the Seder
476. The Custom [that Applies Regarding] Eating Roasted [Meat] on Pesach Night
477. The Laws [Governing] Eating the Afikoman
478. Not to Eat After Eating the Afikoman
479. [The Recitation of] the Grace after Meals over the Third Cup [of Wine]
480. The Order of the Fourth Cup [of Wine]
481. Not to Drink after the Four Cups [of Wine]
482. The Laws Pertaining to a Person who does not Have Matzah that was Guarded
483. The Laws Pertaining to a Person who does not Have Wine [for Pesach]
484. [The Laws Pertaining to a Person] who Desires to Conduct a Seder in Several Homes
485. The Laws Pertaining to a Person who Took an Oath Not to Eat Matzah
486. The Laws Pertaining to the Measure of a Kezayis
487. The Order of the Pesach Evening Service
488. The Order of the Pesach Morning Service
489. The Order of the Prayers on the Second Night of Pesach; the Counting of the Omer
490. The Order of the Prayers [Recited] on the Second Day [of Pesach]; the Prayers [Recited on] Chol HaMoed [Pesach]
491. The Order of Havdalah Recited on the Night Following a Festival
492. The Fasts [Held on] Monday, Thursday, and the [Following] Monday After Festivals
493. Laws that are Observed During the Days of the Omer
494. The Order of Prayers on the Festival of Shavuos Learn More
Shehechiyanu Vekiyimanu Vehigiyanu Lizman Hazeh! For so long the English speaking public has awaited a Sefer on one of the most cherished and law filled Holiday’s, the Holiday of Pesach. So many people thirst for background information on the Chametz prohibition. The abundance of details; laws, customs, Chumros/stringencies can be quite overwhelming. People want to know what’s required from the letter of the law versus what’s a Minhag or optional stringency? People want to regain the love and enthusiasm for what can be a burdening Holiday. People ask: How do I properly clean my house for Chametz? Must I clean and search for even a crumb of Chametz? How does Mechiras Chametz work, and what is obligatory upon me if I do so? How do I know what medicines I can take? Do I really need a Kosher for Pesach mouthwash, perfume or cosmetics? How do I properly Kosher my Kitchen? What foods can we eat during Pesach, and what are all the Chabad Chumros. What are the difference between the various Matzos sold on market and which should I purchase? What about Gebrochts? How severe is it and can I really not eat Matzah with avocado? All this and so much more in a 400 page reader friendly Pesach digest that is all about you-the Pesach consumer. The Sefer provides the highest caliber of information in both scholarship and organization, that will simplify and clarify all your Pesach questions and rejuvenate your Pesach love and security that yes, you are doing the right thing! Turn your Pesach today into a physical and spiritual rejuvenation where the Chametz is truly discarded as required by G-d’s will and we can then also focus on discarding the spiritual Chametz and reuniting with G-d! A must have for every Jewish and Chassidic Home! • 400 pages • All laws and customs that you need to know! • Full chapters on Chabad customs and Chumros, How to clean for Pesach according to Halacha! How to buy Matzos! And so much more! • Clearly written and organized! • Reader friendly! • Index! Learn More
With commentary from the Lubavitcher Rebbe in English translations and with illustrations
"You shall tell your son" This is one of the central mitzvos of the Seder night.
At the Seder night children are our honored guests.
We have special customs, questions, and curiosity, to help them stay awake and attentive and listen carefully to the story of miracles and wonders.
This Haggadah for Pesach "From Slavery to Freedom", it turns the story of the Exodus into an enjoyable and enriching educational experience for children.
The familar words of the Haggadah are accompanied by impressive colorful illustrations, which bring the story to life right in front of the children's eyes; From slavery and Galus, straight to wondorous redemption.
Commentaries from the Lubavitcher Rebbe have been incorporated in a concise way into the Haggadah, providing the children with a true Chassidic experience of the Seder.
"From Slavery to Freedom" - is not just a story in a book Learn More
You loved A Taste of Pesach, which brought you the very best Pesach recipes from the famous Yeshiva Me'on HaTorah (Roosevelt) mailing series. A Taste of Pesach 2 brings you even more: more fantastic recipes, more great serving ideas, more ways to make Pesach (and the rest of the year) delicious, healthy, and FUN!
The pictures are stunning, the layout is easy to follow and absolutely gorgeous. And the recipes! From Appetizers through Mains and Sides and mouthwatering Desserts - here is everything you need to serve spectacular food to friends and family.
Savvy gourmet chefs and novice cooks, lovers of traditional foods and adventurous modern culinary artists - here is a Pesach cookbook for everyone!
- Over 110 mouth-watering recipes you will refer to again and again
- Exclusive "Plate it!" chapter with doable food presentation techniques
- User-friendly recipes with readily available ingredients
- Stunning, full-color photographs accompany every recipe
- Over 107 gluten-free, non-gebrokts recipes
- Food so good you'll want to eat it all year round Learn More
![Perfect for Pesach, Pesach recipes you'll want to make all year]()
Surprise your guests. Surprise yourself. And make your food Perfect for Pesach!In this debut cookbook, Naomi Nachman shares her popular recipes from over two decades of cooking and catering for Passover. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table. “My goal is to help home cooks prepare delicious meals without making the process too complicated or exhausting”, Naomi says. “I want you to be as excited about cooking for Pesach as I am. These recipes are so delicious, your family and friends will be asking for them all year long.”
Each of the more than 125 delicious recipes features a beautifully photographed picture by kosher blogger and cookbook author, Miriam Pascal. In addition, Naomi provides numerous Cook's Tips culled from her years of professional experience. She also includes Freezer Tips, Prep Ahead, How-to information, and recommendations for basic kitchen equipment.
From appetizers and starters, to main dishes and desserts, Perfect for Pesach has everything needed to create and serve the perfect holiday meal.
Vivid photograph accompanies every recipe Cooking
Tips culled from Naomi's years of professional experience
Freezing Tips ensure ease of prep-ahead cooking
Guides to basic ingredients and kitchen equipment
120 gluten free, non-gebrochts recipes Learn More
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