Miscellaneous
453. The Laws Pertaining to the Grain Used for Matzah and [How] it must be Ground
454. Which Matzah is Unacceptable for a Person to Use in Fulfilling His Obligation [to Partake of Matzah on Pesach Night]
455. The Laws Governing the Water Used to Knead [the Dough from which] Matzah is Made
456. The [Maximum] Size of [the Dough] to Knead for Matzos
457. The Laws [Governing How to] Conduct [the Separation of] Challah from a Dough [to be Baked as] Matzah
458. The Time and the Procedure for Kneading the Matzah [to be Used for] the Mitzvah [of Eating Matzah]
459. The Place and the Procedure for Kneading the Matzos
460. The Laws Pertaining to the Matzah [to be Used for] the Mitzvah [of Eating Matzah]
461. The Laws Pertaining to the Baking of Matzah; With which Matzah may [a Person] Fulfill his Obligation [to Eat Matzah]
462. The Laws Pertaining to Whether Mei Peiros [Causes Dough] to Become Chametz
463. Whether it is Permitted to Singe [Many] Stalks [of Grain] at the Same Time; the Laws Governing Grain That Has Not Yet Ripened
464. [The Laws Pertaining to] Mustard Into Which Flour was Mixed
465. The Laws [Governing] Bran on Pesach
466. Whether Spittle, Urine, and the like Cause [Grain or Flour] to Become Chametz
467. The Laws that Apply When Water Falls upon Wheat and [those that Apply When a Kernel] of Wheat is Discovered [in Matzah or in Other Cooked] Foods
468. Not to Perform Work on the Day Before Pesach After Midday
469. Not to Designate Meat for Pesach
470. The Fast of the Firstborn on the Day Before Pesach
471. The Prohibition Against Eating [a Meal of] Bread, [i.e., Rich Matzah,] after the Tenth Hour on the Day before Pesach
472. The Laws Pertaining to Reclining and [Drinking] the Four Cups [of Wine at the Seder]
473. The Laws [Governing] the First Cup [of Wine] and the Order of the Pesach Seder until the Second Cup [of Wine]
474. A Blessing is not Recited on the Second Cup [of Wine]
475. The Remaining Laws Pertaining to the Seder
476. The Custom [that Applies Regarding] Eating Roasted [Meat] on Pesach Night
477. The Laws [Governing] Eating the Afikoman
478. Not to Eat After Eating the Afikoman
479. [The Recitation of] the Grace after Meals over the Third Cup [of Wine]
480. The Order of the Fourth Cup [of Wine]
481. Not to Drink after the Four Cups [of Wine]
482. The Laws Pertaining to a Person who does not Have Matzah that was Guarded
483. The Laws Pertaining to a Person who does not Have Wine [for Pesach]
484. [The Laws Pertaining to a Person] who Desires to Conduct a Seder in Several Homes
485. The Laws Pertaining to a Person who Took an Oath Not to Eat Matzah
486. The Laws Pertaining to the Measure of a Kezayis
487. The Order of the Pesach Evening Service
488. The Order of the Pesach Morning Service
489. The Order of the Prayers on the Second Night of Pesach; the Counting of the Omer
490. The Order of the Prayers [Recited] on the Second Day [of Pesach]; the Prayers [Recited on] Chol HaMoed [Pesach]
491. The Order of Havdalah Recited on the Night Following a Festival
492. The Fasts [Held on] Monday, Thursday, and the [Following] Monday After Festivals
493. Laws that are Observed During the Days of the Omer
494. The Order of Prayers on the Festival of Shavuos Learn More
Pesach - Anything's Possible!Tamar Ansh, renowned cookbook author and member of the IACP (International Association of Culinary Professionals), has done it again in this exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes. With stunning, full-color photos and user-friendly, step-by-step instructions, this cookbook will allow you to create Pesach cuisine packed with flavor and flair.
Kosher-for-Pesach lemon pie?
Wheat-free kneidlach?
Pomegranate chicken?
Beet salad your kids will eat?
Yes! Anything's Possible!
From Gefilte Fish to Pomegranate Chicken, from kneidlach to Spinach Salad, there is something for everyone. Over 350 luscious, no-fail recipes designed to please everyone:
Tasty and healthy recipe options using non-processed foods.
Creative, easy-to-make, and delicious desserts.
A cornucopia of salads and low-fat options.
Dozens of tips, suggestions, and helpful hints.
Essential gluten-free dishes for all year 'round.
A masterpiece of mouthwatering delights, Pesach: Anything's Possible is an absolute must-have for Pesach and all year 'round.A masterpiece of mouthwatering delights, Pesach: Anything's Possible is an absolute must-have for Pesach and all year 'round. Learn More
SilverPlated 'Kos Shel Eliyahu' & Tatz Learn More
Halachos of PesachAn authoritative, complete guide to the laws of Passover, as well as its various procedures, and terms, from an acclaimed author. Learn More
With commentary from the Lubavitcher Rebbe in English translations and with illustrations
"You shall tell your son" This is one of the central mitzvos of the Seder night.
At the Seder night children are our honored guests.
We have special customs, questions, and curiosity, to help them stay awake and attentive and listen carefully to the story of miracles and wonders.
This Haggadah for Pesach "From Slavery to Freedom", it turns the story of the Exodus into an enjoyable and enriching educational experience for children.
The familar words of the Haggadah are accompanied by impressive colorful illustrations, which bring the story to life right in front of the children's eyes; From slavery and Galus, straight to wondorous redemption.
Commentaries from the Lubavitcher Rebbe have been incorporated in a concise way into the Haggadah, providing the children with a true Chassidic experience of the Seder.
"From Slavery to Freedom" - is not just a story in a book Learn More
Shehechiyanu Vekiyimanu Vehigiyanu Lizman Hazeh! For so long the English speaking public has awaited a Sefer on one of the most cherished and law filled Holiday’s, the Holiday of Pesach. So many people thirst for background information on the Chametz prohibition. The abundance of details; laws, customs, Chumros/stringencies can be quite overwhelming. People want to know what’s required from the letter of the law versus what’s a Minhag or optional stringency? People want to regain the love and enthusiasm for what can be a burdening Holiday. People ask: How do I properly clean my house for Chametz? Must I clean and search for even a crumb of Chametz? How does Mechiras Chametz work, and what is obligatory upon me if I do so? How do I know what medicines I can take? Do I really need a Kosher for Pesach mouthwash, perfume or cosmetics? How do I properly Kosher my Kitchen? What foods can we eat during Pesach, and what are all the Chabad Chumros. What are the difference between the various Matzos sold on market and which should I purchase? What about Gebrochts? How severe is it and can I really not eat Matzah with avocado? All this and so much more in a 400 page reader friendly Pesach digest that is all about you-the Pesach consumer. The Sefer provides the highest caliber of information in both scholarship and organization, that will simplify and clarify all your Pesach questions and rejuvenate your Pesach love and security that yes, you are doing the right thing! Turn your Pesach today into a physical and spiritual rejuvenation where the Chametz is truly discarded as required by G-d’s will and we can then also focus on discarding the spiritual Chametz and reuniting with G-d! A must have for every Jewish and Chassidic Home! • 400 pages • All laws and customs that you need to know! • Full chapters on Chabad customs and Chumros, How to clean for Pesach according to Halacha! How to buy Matzos! And so much more! • Clearly written and organized! • Reader friendly! • Index! Learn More
Surprise your guests. Surprise yourself. And make your food Perfect for Pesach!In this debut cookbook, Naomi Nachman shares her popular recipes from over two decades of cooking and catering for Passover. Perfect for Pesach presents easy recipes that use innovative flavor combinations to create fabulous gourmet meals to enhance your holiday table. “My goal is to help home cooks prepare delicious meals without making the process too complicated or exhausting”, Naomi says. “I want you to be as excited about cooking for Pesach as I am. These recipes are so delicious, your family and friends will be asking for them all year long.”
Each of the more than 125 delicious recipes features a beautifully photographed picture by kosher blogger and cookbook author, Miriam Pascal. In addition, Naomi provides numerous Cook's Tips culled from her years of professional experience. She also includes Freezer Tips, Prep Ahead, How-to information, and recommendations for basic kitchen equipment.
From appetizers and starters, to main dishes and desserts, Perfect for Pesach has everything needed to create and serve the perfect holiday meal.
Vivid photograph accompanies every recipe Cooking
Tips culled from Naomi's years of professional experience
Freezing Tips ensure ease of prep-ahead cooking
Guides to basic ingredients and kitchen equipment
120 gluten free, non-gebrochts recipes Learn More
Picture-perfect Kosher by Design recipes for the holiday Learn More
The authors of Yeshiva Me'on HaTorah's wildly popular A Taste of Pesach mailings have put together a complete collection of kosher for Pesach family favorites in a magnificently presented, down-to-earth compilation you will find yourself referring to again and again.The stunning, full-color photography and clear, easy-to-read layout are a treat for the eyes; while delicious, mouthwatering recipes are a treat for the palate.
Using familiar ingredients, A Taste of Pesach offers fabulous, easy-to-prepare recipes and gourmet presentations that family and friends will find irresistible on Pesach and year round.
A Taste of Pesach incorporates timeless classics that have been used for generations and modern cuisine to present a cookbook that appeals to young and old alike.
These are recipes that you will love to cook, serve and enjoy year after year.
■ Over 150 tried-and-true recipes for Pesach and year round
■ Stunning, full-color photographs accompany every recipe
■ Triple-tested recipes allow you to cook with confidence
■ Breathtaking layout, clear design
■ Over 140 gluten-free (non Gebrokts) recipes
■ Cross-referenced index to help you find your favorite recipes. Learn More
![A Taste of Pesach #2 H/C, Trusted Favorites, Simple Preparation, Magnificent Results]()
You loved A Taste of Pesach, which brought you the very best Pesach recipes from the famous Yeshiva Me'on HaTorah (Roosevelt) mailing series. A Taste of Pesach 2 brings you even more: more fantastic recipes, more great serving ideas, more ways to make Pesach (and the rest of the year) delicious, healthy, and FUN!
The pictures are stunning, the layout is easy to follow and absolutely gorgeous. And the recipes! From Appetizers through Mains and Sides and mouthwatering Desserts - here is everything you need to serve spectacular food to friends and family.
Savvy gourmet chefs and novice cooks, lovers of traditional foods and adventurous modern culinary artists - here is a Pesach cookbook for everyone!
- Over 110 mouth-watering recipes you will refer to again and again
- Exclusive "Plate it!" chapter with doable food presentation techniques
- User-friendly recipes with readily available ingredients
- Stunning, full-color photographs accompany every recipe
- Over 107 gluten-free, non-gebrokts recipes
- Food so good you'll want to eat it all year round Learn More
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