Cookbooks

Real Life Pesach Cooking includes:

• 150 no-stress recipes for delicious, creative Pesach foods
• Accessible ingredients and easy to follow instructions for smooth Pesach preparation
• All recipes are non-gebrokts and gluten free or have a gluten-free option
• “Homemade Staples” and “Minhag Modification” sections, perfect for those with various food customs
• Each recipe has “Plan Ahead” instructions for freezer-friendly and make-ahead cooking
• Chol HaMoed Travel Guide – recipe ideas and menus for day trips and overnight stays
• Beautiful, mouthwatering photo for every dish Learn More

Following Vera Newman's signature low effort-high reward recipes from her first book, The Marblespoon Cookbook, tens of thousands of Marblespoon fans have already discovered how to create bold, unique, and family-friendly meals.

In Marblespoon at Home, she shares a brand new repertoire of the same type of recipes you've been loving: always practical and unfussy for casual and holiday meals geared toward people just like her, busy mothers living in a fast-paced world, juggling so much while still trying to feed their families delicious and nourishing food.

featuring
- The Marblespoon Kitchen tips + tricks
- The Marblespoon Table: how to set a magnificent picture-worthy table in minutes
- Over 150 brand-new recipes for everyday and holiday
- Marblespoon's signature Weeknight Suppers chapter
- Lots of Pesach-friendly recipes and substitutions
- Beautiful, full-color photo for each dish! Learn More

Your user-friendly guide to the kitchen to create balanced and beautifully composed meals.

We believe that cooking should be calming, creative, and rewarding. Our goal is to bring you simple and healthy recipes with techniques on how to plate them to perfection. We focus on pairing flavors and ingredients that are satisfying and leave you feeling great.

Plated features:

“Calm Cooking” ideas to keep your kitchen stress-free

Easy-to-find ingredients that pack a visual and flavorful punch.

Food hacks, tips, and simple, user-friendly directions to walk you through the prep and plating of each dish

Flexible and adaptive recipes that are easily adjusted to your tastes and preferences

Allergy-friendly recipes, with many gluten-, soy-, dairy- and nut-free recipes or variations that are equally delicious

Entrees that include side, salad, vegetable and/or sauce suggestions that complete your meal


About the Authors

Elizabeth L. Mandlebaum is a recipe developer and food blogger, as well as a personal chef to an exclusive clientele. Elizabeth's philosophy of "calm cooking" creates a relaxing space in her kitchen when she cooks for her husband and 2 daughters. She loves creating fun and new dishes for them to try and enjoy daily.

Dr. Alyssa Berlin’s unique combination of expertise in psychology and culinary arts allows her to create delicious and nutritious meals that promote physical and mental well-being. With more than two decades of experience as a recipe developer and chef, and as the mother of four children with diverse dietary needs, she has perfected her ability to craft meals that cater to a range of tastes. Learn More

Known for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite.

Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family. Learn More

Non-Gebrokts, Non-Kitniyos

One of the places where we spend the most time on Pesach is the kitchen. In this book you'll find dozens of easy recipes that will produce tantalizing meals, enhancing your simchas Yom Tov and the many shared moments of family, friends, and guests around the table.

These recipes will bring new life to your Pesach kitchen, helping you create rich, tasty menus that satisfy the whole family. Discover a mouth-watering array of dips, salads, soups, fish, meat, potatoes and other sides, dairy dishes, and desserts.

Chef Avigail Meizlik is the author of the bestselling cookbook Shabbos in Yerushalayim. She is the leading chef in the chareidi community in Israel, where her recipes have won widespread public acclaim. Each dish is simple to prepare, uses easy-to-find ingredients, and above all, is incredibly delicious. Learn More

Kids love challah!

In The Kids Book of Challah, Rochie Pinson brings her decades of challah baking and teaching experience to the next generation of challah bakers. Kids—and adults—of all ages will be enchanted and delighted by this stunning book of challah.

From baking terms to which tools to use to kneading and rising techniques—learn everything you need to know to take your challah to the next level.

• Over 100 challah recipes and ideas, each gorgeously photographed and charmingly illustrated.
• More than 50 unique braid tutorials.
• Step-by-step photo instructions to make baking challah accessible to the whole family.
• Challah for the holidays and for life's special occasions.
• Fun foods to make with challah dough and leftovers.

Includes a bonus section: the how and why of Shabbat candles, setting the table, and the mitzvah of challah.

Bring the spirit and warmth of Shabbat into your home, along with delicious challah!

Welcome to a delicious celebration of our most inspired cooking…the food we share!

Food writer and veteran culinary educator Naomi Ross teaches us how to master the basics of home cooking. Savor morsels of wisdom and practical tips for entertaining, cooking for a large crowd, appreciating “culinary chesed,” accommodating special diets, and much, much more.

In The Giving Table you will find:

● 160 tantalizing kosher recipes
● helpful step-by-step photos
● essential building-block recipe components
● enticing sample menus
● intriguing international cuisine
● handy QR codes to learn new techniques
● inspirational boosts

“Naomi Ross is like your favorite high school teacher whose class you wish you could take again and again. Naomi Ross’s desire to impart culinary knowledge is baked into every page. Her warm heart weaves the healing effects of food into each chapter.” —Susie Fishbein, author, Kosher by Design series

“An inviting and wholesome journey into the warmth of what cooking at home really means. The Giving Table is truly a gift!” —Jamie Geller, bestselling author, founder of Kosher Network International, Chief Media & Marketing Officer, Aish

“Naomi Ross brings years of culinary experience to life with thorough and trustworthy recipes. She is a true expert and her inaugural cookbook is a most welcome addition.” —Shifra Klein, editor-in-chief, Fleishigs magazine Learn More

READY IN THE BETTY HAS BROUGHT TO YOU A COLLECTION OF MOUTHWATERING RECIPES BAKE ,COOK, FRY, ROAST AND TOAST ALL DONE IN THE BETTY CROCKER PIZZA MAKER CLEAR-CUT AND EASY DIRECTIONS SIMPLE AND DELICIOUS FOOD ATTRACTIVE PHOTO PRESENTATIONS TIME SAVING QUICK MEALS PRACTICAL AND EASY CLEANUP. Learn More