Judaica/Gifts
Much more than just another cookbook, this unique cookbook is a first of its kind, containing a wealth of information.• 200 original recipes with stunning, full color photography • A personal brocha and challah recipe from Rebbetzin Batsheva Kanievsky a”h • A pictorial history of Sara Schneirer and the Bais Yaakov movement • Comprehensive section of Halachos of cooking in the kitchen • Guide to complex brachos situations • Color guide to checking fruits and vegetables • Tips on shopping for, preparing, and serving gourmet meals • Comprehensive guide to shopping for meat, wine, cookware, etc.This special cookbook belongs in the kitchen of every home! Learn More
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy.Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are:•Bazargan–Tangy Tamarind Bulgur Salad•Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander•Kibbeh–Stuffed Syrian Meatballs with Ground Rice•Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes•Sambousak–Buttery Cheese–Filled Sesame Pastries•Eras bi'Ajweh–Date–Filled Crescents•Chai Na'na–Refreshing Mint TeaLike mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder. Learn More
A literal lifesaver for food allergy sufferers! Search no more for suitable recipes and substitutions- it's all here in one slim volume. Includes helpful hints, yom tov menus, food properties and more. Contains 298 recipes! Learn More
Let My Children Cook!Let My Children Cook! makes it easy for kids to share in the fun of cooking -- at a time of year when parents can really use the help! Kids will also discover how to cook delicious food on their own, so no longer will they cry, "There’s nothing to eat around here!" Filled with recipes every kid (and adult!) is sure to love, such as Matzah Marshmallow Melts, Crunchy Chicken Crisps and Matzah Soup Squares, to Rocky Road Brownies and Mock Oatmeal Cookies, the entire family will enjoy this delightful cookbook.
Featuring ...
✓ Over 80 delicious, easy recipes!
✓ Cooking and kitchen safety tips
✓ Hilarious illustrations
✓ Loads of creative ideas
✓ BONUS! Fun and easy craft projects. Learn More
Leather Talis and/or Tefillin Bag Style 110 SG
Choose
1. Tefillin Bag
2. Rashi and Rabbainu Tam Tefillin Bags (for two pairs of Tefillin)
3. Double Tefillin Bag (to Hold Rashi and Rabbainu Tam Bags)
4. Large Talis Bag. Big enough for a Talis and one Pair of Tefillin.
5. Large Talis Bag Set. One Large Talis bag and One Tefillin Bag
6. XL talis Bag. Big enough for a talis and two Pairs of Tefillin
7. XL Talis Bag Set. One XL talis bag and Rashi and Rabbainu Tam bags
8. Chabad Bar Mitzvah Set. Double Tefillin Bag and Rashi/ Rabbainu Tam Bags
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![Sefarim Stamps Style A-130]()
